crushed San Marzano tomatoes, olive oil, mozzarella, fresh basil.
pine nuts, fresh basil, roasted garlic, olive oil, mushrooms, romano, mozzarella.
when in roma
crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette.
fresh spinach, roasted garlic, mozzarella.
zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella.
jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche.
portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella.
any of our pizzas can be made gluten free
hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo.
beer-battered, lightly-fried mushrooms, onions, zucchini, tomatoes, and a seasonal vegetable served with spicy dipping sauce.
four of our house-made warm pretzels served with whole grain or spicy honey mustard.
burrata mozzarella, roma tomatoes, basil, roasted garlic oil, and balsamic reduction.
house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama.
smooth, sweet, firm, and buttery. aroma of toasted hazelnuts. suggested pairings: Sleighride, Walter’s White
cabot clothbound cheddar
hard medium-strong cave-aged cheddar. sweet, savory, nutty, and tangy. suggested pairings: Treachery, Soleil Saison
honey bee goat milk gouda
made with a touch of honey added to pure goat milk for a cashew-like nutty sweetness. suggested pairings: Velour Fog, Nemesis
sweet sheep’s milk cheese. Sweet and nutty flavor. suggested pairings: Mandarina, Treachery
semi-soft, washed rind, smear-ripened Italian cheese. Mild flavor and unusual fruity tang. suggested pairings: Foxx Rougge, Barrel Ride
cana de cabra
soft-ripened Spanish goat milk cheese. Creamy and mild with tangy citrus notes. suggested pairings: Treachery, Soleil Saison
dark chocolate ganache made from an 85% African cacao in a dark chocolate shell. suggested pairings: Velour Fog, Midnight Fog
mexican mole caramel
soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. suggested pairings: Soleil Saison, Treachery
port wine reduction
dark chocolate ganache blended with a tawny port reduction in a dark chocolate shell. suggested pairings: Midnight Fog, Foxx Rougge
caramel fleur de sel
caramel layered with chocolate caramel and sea salt in a dark chocolate shell. suggested pairings: Foxx Rougge, Nemesis
warm chai spices, heavy cream, caramel and milk chocolate combined inside a dark chocolate shell. suggested pairings: 48 Hours, Mandarina
dark chocolate ganache infused with raspberry in a dark chocolate shell. suggested pairings: Midnight Fog
Tart, crisp, lively, and citrusy
Block Nine Pinot Noir
Medium body, notes of black cherry and plum
Charles & Charles Chard
Medium bodied with a long floral finish
El Libre Malbec
Fresh red plum and a slight hint of oak
La Liana Pinot Grigio
Notes of pear, apple, melon and a soft acidity
Cannonball Cabernet Sauvignon
Full-bodied, notes of cherry, chocolate & hazelnut.