ON TAP NOW
Walter's White
Belgian White - Light, refreshing, and hazy. Brewed with wheat, coriander, and orange peel. 5.9% abv - 18.2 IBUs
Tobias
Blonde Ale - Light, clean Blonde Ale. Crisp with fruity esters and a dry finish. 4.7% abv - 20 IBUs
Treachery
2016 World Beer Cup Gold, 2016 GABF Bronze, 2021 GABF Bronze Medal Winner. Golden Strong Ale - Pale in color yet devilishly strong. Crisp & fruity w/ a light mouthfeel & a clean finish. 8% abv - 25 IBUs
Pining For The Fjords
Nordic Ale - Light, super drinkable ale brewed with Norwegian farmhouse yeast and Mandarin oranges. 5.6% abv - 24 IBUs
Vespa
Italian Pilsner - Crisp lager dry-hopped with Saphir hops. Pilsner malt shines and combines with light tangerine and herbal hop character. 5.6% abv - 35 IBUs
Cactus Juice
Cactus Flower Sour - 2022 World Beer Cup Bronze Winner. Sour Blond ale aged on cactus flower and lime. Bright, tart, and totally unique. 6.5% abv - 12 IBUs
Bombadil
Hazy IPA - Brewed and dry hopped with New Zealand Motueka hops. Stone fruit and citrus with lime zest/mojito notes. 6.1% abv - 40 IBUs
Velour Fog
Quadrupel - Strong, complex deep amber Abbey Ale. Notes of dark fruit, cherry, and caramel. Dangerous and delicious. 9.8% abv - 28 IBUs
Blood Orange Express
Fruited IPA - Dry-hopped IPA brewed with Citra and Galaxy hops, and Blood Oranges. 5.9% abv - 40 IBUs
Foxx Rougge
Dark Strong Ale - Deep amber ale with malty notes of caramel, fig, raisin, and plum. 7.2% abv - 28 IBUs
Prosím Lager
Classic Czech Lager. Crisp, uncomplicated, and drinkable with glorious Pilsner malt notes. 5.2% abc - 25 IBUs
ON TAP OFTEN (BUT NOT NOW)
Soleil
2016 World Beer Cup Bronze Medal Winner. 2016 World Beer Cup Bronze Medal Winner. Classic, blonde Belgian farmhouse ale. Complex tropical fruit notes and a crisp, dry finish. 6.9% abv - 23 IBUs
Hazy #7
Hazy IPA - Dry-hopped with a big dose of Idaho 7 hops. Tangerine and orange marmalade with subtle herbal notes. 6.2% abv - 50 IBUs
Utepils
Hibiscus Saison - Brewed w/ hibiscus flowers. Dry, refreshing, and floral. To be enjoyed outside in the sunshine! 6.6% abv - 18 IBUs
Midnight Fog
Quadrupel - Dark as the night and strong with notes of chocolate, coffee, and brown sugar. 9.6% abv - 24 IBUs
13° Pils
Czech Pilsner - Crisp Lager brewed with Pilsner malt, Citra, and Nelson Sauvin hops. 6.0% abv - 35 IBUs
Hazy Tuesday
Hazy IPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Idaho 7, Azacca, Mandarina Bavaria, and Citra hops. 6.2% abv - 60 IBUs
Ready To Mingle
Imperial Single - Easy drinking Abbey Ale. Traditional Monks house beer. Light and refreshing. 5.0% abv - 15 IBUs
Olaf
Nordic Ale - Brewed with German Pilsner malt and Norwegian Farmhouse yeast. Crisp, clean, and drinkable. 5.6% abv - 24 IBUs
Pineapple Express
IPA - Dry-Hopped IPA brewed with Citra, Mandarina, & Galaxy hops, and Pineapple. 5.9% abv - 40 IBUs
Sully
NE IPA - Hoppy, tropical, and juicy. Brewed with Citra and El Dorado hops. 5.9% abv - 50 IBUs
Hazy Monday
Hazy IPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Simcoe, Citra, and Mandarina Bavaria hops. 6.4% abv - 60 IBUs
Inconceivable
IPA - Dry-hopped American IPA brewed with Citra, Mandarina, and Galaxy hops. Juicy, citrusy, and tropical hop character. 6.7% abv - 38 IBUs
Lars
Brewed with Pilsner malt, Kveik yeast, Summer and Citra hops. Super drinkable & citrusy.
Blackberry Beret
Fruited Sour - Sour Blond Ale aged on Blackberries. Tart and refreshing. 6.0% abv - 12 IBUs
Upstream Mandarin-Lime
Refreshing Craft Hard Seltzer with Mandarin Orange and Lime. Light, dry, low-calorie, & gluten free. 5.3% abv
Citra Self Down
Hazy IPA - Brewed with unmalted wheat and hopped with a ton of Citra. Lime, orange and Grapefruit notes galore. 6% abv - 55 IBUs
Business Time
Hazy IPA - Hazy, juicy, and tropical with very low bitterness. Peach, citrus and passion fruit from the unique New Zealand hop, Wai-iti. 6.1% abv - 45 IBUs
Casa Blanca
Hazy IPA - Brewed and dry hopped with German Hallertau Blanc hops. Light berry and white wine hop character. 6.2% abv - 45 IBUs
48 Peaches
Fruited Sour - Kettle-soured blond ale aged on fresh Colorado Palisade peaches. 6.5% abv - 15 IBUs
Morning Fog
Quadrupel - Midnight Fog Blended with cold-brewed coffee. Super smooth with coffee, chocolate, and molasses notes.
Mandarin Express
Hazy IPA - Brewed with Hallertau Blanc, Citra hops and Mandarin oranges. 5.9% abv - 40 IBUs
Cherry Fog
Quadrupel - Notes of caramel and plum combine with tart Montmorency cherries in this complex strong ale. 9.8% abv - 28 IBUs
Space Kangaroo
Hazy IPA - Brewed with Citra and Mandarina and dry-hopped with a boatload of Australian Galaxy hops. Juicy, citrusy, tropical. 6.2% abv - 40 IBUs
Cherry Nemesis
Dubbel - Notes of stone fruit combine w/ tart Montmorency cherries in this complex strong ale. 7.0% abv - 25 IBUs
Hazy Shade of Winter
Hazy IPA - Refreshing, crushable, and citrusy. Brewed and dry-hopped with Summer and Citra. 5.6% abv - 42 IBUs
Groove is in the Tart
Sour Blonde - Blonde ale soured with lactobacillus. Clean, tart, and refreshing. 12 IBUs | 6.2% abv
Cerberus
Golden Strong Ale - Strong golden ale aged on tart Montmorency cherries. Crisp, clean mouthfeel and lightly sweet. 6.8% abv - 21 IBUs
Summer Haze
IPA - Brewed with Citra and Summer Hops. Refreshing, citrusy, and crushable. 5.9% abv - 42 IBUs
48 Hours
Dry-hopped Sour - Kettle-soured blond ale dry-hopped with Citra. Tart, juicy, and super quaffable. 6.5% abv - 15 IBUs
Pomegranate Beret
Fruited Sour - Kettle-soured blond ale aged on pomegranate. Tart and refreshing. 6.0% abv - 12 IBUs
Hazy Sunday
NEIPA - Hazy, hoppy, and juicy. Grapefruit and tropical fruit notes galore from Citra, Nelson, and Sabro hops. 6.4% abv - 55 IBUs
Endless Summer
Belgian Blond - Clean, crisp, highly drinkable golden ale with mellow tropical Summer hop character. 6.3% abv - 19 IBUs
Bike Ride
Farmhouse Ale - Saison brewed with Nelson Sauvin and Citra hops. Light and refreshing with wine-like hop character. 6.6% abv - 20 IBUs
Enkidu
Brett Golden Ale - Golden Ale with a touch of Brettanomyces and a hint of Montmorency Cherry. 6.8% abv - 20 IBUs
Supernova
Farmhouse Ale - Saison aged in Cabernet Sauvignon barrels with Brettanomyces. Tropical fruit notes with a bit of funk and a hint of oak. 6.5% abv - 23 IBUs
Fünke
Brett Beer - Belgian Golden Ale with Brettanomyces. Tropical fruit notes with light, clean Brett character. 6.8% abv - 20 IBUs
Life's a Peach
Golden Strong - Golden Ale aged on fresh, Colorado peaches. 7% abv - 21 IBUs
Mendoza
Golden Ale - Malbec barrel-aged golden ale with Brett and Lacto. Lightly carbed to highlight the wine character. 6.8% abv - 20 IBUs
Bruce Lychee
Fruited Sour - Kettle-soured blond ale aged on Lychee Fruit. Dry, tart, a little sweet, and totally unique. 6.5% abv - 12 IBUs
Bright White
White IPA - Moderately hoppy with a soft, silky mouth feel. Citra, Galaxy, and Sauz hops, unmalted wheat and oats. 6% abv - 34 IBUs
Upstream Lime
Refreshing Craft Hard Seltzer with Lime. Light, dry, low-calorie, & gluten free. 5.3% abv
Raspberry Beret
Fruited Sour - Kettle-soured blond ale aged on raspberries. A little tart, a little sweet, a little leisurely. 6.5% abv - 12 IBUs
White Dwarf
Barrel-Aged Saison - Farmhouse ale aged in cabernet barrels with Brett and Lactobacillus. Tropical fruit, light Brett, and subtle wine character. 6.5% abv - 23 IBUs.
Knocked Up A Notch
Pale Ale - Brewed with Jarrylo and dry-hopped with Jarrylo and Citra. Herbal, tea-like hop character with a touch of citrus. 6.7% abv - 16 IBUs
Grapefruit Express
IPA - Brewed with Grapefruit and Mandarina, Citra, and Galaxy hops. Refreshing and citrusy. 6.1% - 35 IBUs
Eldo
Dry-Hopped Pale - Pale Ale dry-hopped with Citra and El Dorado. Citrusy and tropical. 5.8% abv - 20 IBUs
Sleighride
Farmhouse Ale - Red saison with earthy, peppery notes and mild brett funk. 7.3% abv - 21 IBUs
Outlier
Belgian IPA - Belgian Golden Ale hopped with Magnum and Styrian Golding and dry-hopped with US Cascade. 7.3% abv - 32 IBUs
Hayride
Farmhouse Ale - Rustic, tawny orange farmhouse ale. Fruity esters combine with light Brett funk. 7% abv - 24 IBUs
Another 48 Hours
Dry-hopped Blonde Ale - Blonde ale dry-hopped with Citra and with Brett. Tart, juicy and highly quaffable. 6.5% abv - 15 IBUs
Member Berries
American Wild Ale - Kettle-soured Blonde Ale aged on lactobacillus and raspberries. 'Member? 6.5% abv - 15 IBUs
Legal Nelson
Belgian Golden Ale - Aroma-hopped with the rare New Zealand hop Nelson Sauvin. Notes of fresh-crushed grapes and passion-fruit. 7% abv - 25 IBUs
Mosaic Tatupu
Hoppy Pale Ale - Brewed with unmalted wheat, Mosaic & Citra hops. Notes of tropical fruit, peach, and citrus. 5.7% abv - 35 IBUs
Fünke Franc
Barrel Aged Golden Ale - Our golden ale aged in Cabernet Franc barrels. Wine and Brett character combine deliciously. 6.8% abv - 20 IBUs
Brabant
Tripel - Complex fruity esters and subtle floral notes prevalent in the aroma and flavor and a smooth, slightly sweet finish. Deceptively strong at 9.2%.
Petite Soleil
Farmhouse Ale - Soleil's little cousin brewed with unmalted wheat. Light and refreshing with tropical fruit notes and a hint of pepper. 6.6% abv - 23 IBUs
Dervish
Brett Saison - Farmhouse ale aged on Brettanomyces. Moderate Brett funk and tropical fruit notes. 6.6% abv - 23 IBUs
Nemesis
Dubbel - Amber Abbey ale with subtle malt sweetness and notes of raisin, date, and molasses. 7.3% abv - 18 IBUs
Mandarina
Belgian Pale Ale - #5 in our aroma hop series, this beer features Mandarina Bavaria hops from Germany. Clean with distinct orange and herbal notes. 7.0% abv - 16 IBUs
Pommy Dervish
Brett Saison - Farmhouse ale aged on Brettanomyces and pomegranate. Mild Brett funk and tropical fruit notes combine with sweet/tart pomegranate. 6.6% abv - 23 IBUs
Knocked Up
Belgian Pale Ale - Number 6 in our aroma-hop series. Jarrylo Dwarf Hops exhibit mellow tropical fruit, pear, and orange. 6.7% abv - 16 IBUs
Apricot Sour
Fruited Sour - Kettle-soured blond ale on apricots. Tart and just a little sweet. 6.5% abv - 15 IBUs
Sorachi L’Orange
Farmhouse Ale - Wheat Saison aroma hopped with lemony Sorachi Ace hops from Japan. Blood oranges provide a tart, compliment to the citrusy hop profile. 8% abv - 25 IBUs
SPECIAL/SMALL BATCH
Bluzu
Fruited Sour - Sour Blond Ale aged on Blueberries and Yuzu fruit. Delicious blend of tart and sweet. 6.0% abv - 12 IBUs
Pearanormal
Farmhouse ale aged on pears. Drinkable blend of sweet and tart. 6.7% abv - 12 IBUs
Monkey Ride
Beer-Wine Hybrid - Mourvédre grape must from Infinite Monkey Theorem fermented with Bike Ride. Strong and a little spicy with light perceived sweetness -- truly a hybrid!
Red Dwarf
Barrel-Aged Farmhouse - Saison aged in cabernet sauvignon barrels with Brett. Tropical fruit and Brett notes combine with wine character. 6.5% abv - 23 IBUs
Sanguine L'Orange
Pale Ale with Blood Oranges - Pale ale with Citra hops and fresh squeezed blood oranges. You know you want it. 5.8% abv - 32 IBUs
Desert Fog
Barrel-Aged Quad - Strong Abbey Ale aged in Port Barrels. Dark fruit and caramel flavors blend with subtle Port Wine sweetness. 9.8% abv - 28 IBUs
Citra Tatupu
Hoppy Pale Ale - Our hoppy pale ale dry-hopped with copious amounts of Citra. Tropical and citrusy with big hop aroma. 5.7% abv - 35 IBUs
Cherry Extra Fünke
Golden Ale - Dry golden ale aged on Brett and Montomorency Cherries. Clean and tart with lots of tropical fruit and a little funk. 7% abv - 20 IBUs
Life's a Peach
Golden Strong Ale - Golden strong ale aged on fresh Palisade peaches. Dry, refreshing summer beer. 8% abv - 21 IBUs
Fünke Blanc
Golden Ale - Golden Ale aged with Brett in Sauvignon Blanc barrels. Dry with a touch of French oak and tart wine character. 7% abv - 20 IBUs
Brandy Fog
Quadrupel - Brandy barrel-aged Quadrupel. Notes of dark fruit, toffee, and vanilla. 9.8% abv - 28 IBUs
Raspberry Fog
Quadrupel - Midnight Fog on Raspberries. Smooth as can be with a touch of sweetness. Dessert in a glass. . 9.6% abv - 24 IBUs
Brink 3
Blond Ale - Kettle-soured blond ale aged on Brettanomyces and pomegranate. Funky, tart, and refreshing. 7.2% abv - 15 IBUs
Member Berries #3
American Wild Ale - Kettle-soured blond ale. Aged on Lactobacillus, Brett, blackberries, and pomegranate. 6.7% abv - 15 IBUs
Red Giant
Farmhouse Ale - Our classic Saison aged in Pinot Noir barrels. Fruity esters combine with subtle wine and oak flavors. 6.5% abv - 23 IBUs
Wild Ride
Farmhouse Ale - Amber Saison fermented and aged with Brettanomyces. Fruity esters, a bit of funk, and a dry finish. 6.5% abv - 24 IBUs
Far-Outlier
Belgo IPA - Belgian golden ale double dry hopped with galaxy, citra, Hallertau Blanc and Cascade. 7.3% abv - 32 IBUs
Plum Tuckered
Dubbel - Our Dubbel aged on Italian plums. Malt-derived dark fruit notes combine with plums to create a smooth and decadent Abbey Ale. 7.3% abv - 18 IBUs
Triple Quad
Quadrupel - Collab with Crystal Springs and Gravity. Dark and strong with roasty, chocolatey notes. 9.8% abv - 22 IBUs
Fool's Gold
Belgian Golden Ale - Collaboration with our friends at Cannonball Creek. Mild Brett golden ale dry hopped with Amarillo and aged on Lychee fruit. 6.3% abv - 30 IBUs
12-13-14
Strong Belgian Sour Ale - Collaboration with our friends at Odd13. Tart, deep amber ale brewed with lactobacillus and brettanomyces. 8.4% abv - 11 IBUs
Pink Panther
Farmhouse Ale - Brewed with pink peppercorns and aged on raspberries. Light and dry with a mild berry sweetness and subtle pepper spice. 6.5% abv - 23 IBUs
Barrel Ride
Farmhouse Ale - Red brett saison aged in Pinot Noir barrels. A bit of wine, funk, and oak. 7.2% abv - 21 IBUs
Duplicity
Brett Golden Strong - Brettanomyces-fermented strong ale with aroma of pineapple and a tart, dry finish. 8% abv - 25 IBUs
Cherry Fünke
Golden Ale - Golden ale aged on tart cherries. Dry with a blend of tropical fruit notes and light brett character. 7% abv - 20 IBUs