Currently on Tap

  • Soleil Saison - Belgian Farmhouse Ale - Highly-attenuated, 6.5% abv, hazy, straw-colored Belgian farmhouse ale. Fruity, spicy aromas and complex tropical fruit notes are the result of an extended warm fermentation time. Tart and crisp on the palate with a dry, slightly peppery finish.   23 IBUs - 6.5% abv

  • Treachery - Golden Strong Ale - Pale in color yet devilishly strong, our golden strong ale is crisp and fruity with a light mouthfeel and a clean finish.    8% abv - 25 IBUs

  • Walter's White - Belgian White - Brewed with coriander and orange peel, its cloudy appearance is the result of a high percentage of wheat in the mash. Very refreshing with a slightly tart finish.    18 IBUs - 5.7% abv

  • Utepils Saison - Farmhouse Ale - Brewed with hibiscus flowers. Dry, refreshing, and floral. To be enjoyed outside in the sunshine!    6.3% abv - 18 IBUs

  • Hayride Saison - Farmhouse Ale - Tawny, orange-hued farmhouse ale. A touch of malt sweetness, curacao orange peel, and grains of paradise make this a very tasty fall brew.    6.5% abv - 24 IBUs

  • Outlier - Belgian IPA - Hybrid Belgo-American ale aroma-hopped with Cascade, Amarillo, and Saaz.    6.5% abv - 35 IBUs

  • Legal Nelson - Belgian Golden Ale - Aroma-hopped with the rare New Zealand hop Nelson Sauvin. Notes of fresh-crushed grapes and passion-fruit.    7% abv - 25 IBUs

  • Foxx Rougge - Dark Strong Ale - Stronger and dryer than a dubbel, not quite as strong as a quadrupel, this deep amber ale is bold and complex with notes of caramel, fig, raisin, date, and plum.    8.5% abv - 28 IBUs

Pizza

  • Margherita - crushed tomato, fresh basil and mozzarella
  • Spinach Garlic - Fresh spinach, roasted garlic, mozzarella
  • Mushroom Pesto - Pine nuts, fresh basil, mushrooms, mozzarella, roasted garlic, romano, olive oil
  • Zuccinni - Zuccinni, carmelized red onions, goat cheese, mozzarella, balsamic reduction
  • Humongi Fungi - Portabello, shiitake, and cremini mushrooms, white truffle oil, mozzarella.

Bites

  • Frites - Hand-cut, twice-fried, Belgian-style fries. Served with a choice of ketchup, spicy ketchup, or garlic mayo.
  • Pretzels - Four of our house-made warm pretzels served with whole grain or spicy honey mustard.
  • Hummus - House-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama.
  • Tempura - Beer-battered, lightly-fried mushrooms, onions, zucchini, asparagus, and tomatoes served with spicy dipping sauce.
  • Flatbread - Olive oil, sea salt, rosemary, thyme and oregano.

Ask about our Cheese and Chocolate Plates!

Hours

  • Monday - Thursday: 4:00 - 11:00
  • Friday: 3:00 - midnight
  • Saturday: noon - midnight
  • Sunday: noon - 10:00

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